PHILLY PRETZEL BANH MI SCHNITZEL - BROTHERS GREEN: EATS | MTV
7.8 هزار بار بازدید -
9 سال پیش
-
Cook along with the Brothers
Cook along with the Brothers Green.
Philly Pretzel Banh Mi Schnitzel
A visit to our hometown of Philadelphia inspired us to create this pretzel schnitzel sandwich. Soft pretzel bread with Vietnamese-banh-mi-style veggies, chicken schnitzel, and fried eggs sounds weird, but trust us … it’s SO. GOOD.
Bun:
Water
Pizza dough (you can get this in the frozen-food aisle or from your local pizza shop)
1 Tbsp. pretzel salt
⅓ cup baking soda
Chicken:
Oil for frying
2 chicken thighs
2 eggs
1 cup panko bread crumbs
1 cup all-purpose flour
Pinch salt and pepper
Pickled Veggies:
½ cup white, apple cider, or rice wine vinegar
¼ cup water
¼ cup sugar
Pinch salt
1 dash fish sauce
1 Granny Smith apple
2 carrots
Daikon
Sauce:
¼ cup hoisin
¼ cup deli mustard
¼ cup chopped cilantro
1 Tbsp. sriracha
Other ingredients:
Cucumber, sliced lengthwise
Cilantro
2 fried eggs
Directions:
Bun:
1. Preheat oven to 425°.
2. Fill a large, high-sided skillet halfway with water and heat on high until simmering. Add the baking soda.
3. Gently roll the pizza dough into 2 sandwich-size loaf shapes. Add to the simmering water and cook about 20 seconds per side. Remove boiled buns with a slotted spoon and drain on a paper towel.
4. Transfer boiled buns to a parchment-lined baking tray. Carefully make small diagonal cuts on the top of the buns with a sharp knife. Sprinkle the tops with pretzel salt and bake for about 25 minutes or until nice and golden brown.
Pickled Veggies:
1. Add vinegar, water sugar, salt, and fish sauce to a microwave-safe bowl or a mason jar. Microwave until mixture is hot and sugar is dissolved, about 1 minute.
2. Peel apple, carrots, and daikon with julienne peeler or cut into thin strips. Add to warm pickling solution and let sit until cool.
Chicken:
1. Pound chicken thighs until thin.
2. Whisk two eggs in one bowl. Add panko and flour to another.
3. Dip chicken in panko/flour, then egg, then back in panko/flour.
4. Heat oil in medium sauté pan.
5. Fry chicken until golden brown. Drain on paper towels.
Sauce:
Combine all ingredients in a small bowl.
Assembly:
Carefully slice open one cooled pretzel loaf with a serrated knife. Spread sauce on one side of bun. Add crispy chicken, pickled veggies, and cucumber. Top with 2 fried eggs, garnish with cilantro, and enjoy the greatest sandwich of all time!
Philly Pretzel Banh Mi Schnitzel
A visit to our hometown of Philadelphia inspired us to create this pretzel schnitzel sandwich. Soft pretzel bread with Vietnamese-banh-mi-style veggies, chicken schnitzel, and fried eggs sounds weird, but trust us … it’s SO. GOOD.
Bun:
Water
Pizza dough (you can get this in the frozen-food aisle or from your local pizza shop)
1 Tbsp. pretzel salt
⅓ cup baking soda
Chicken:
Oil for frying
2 chicken thighs
2 eggs
1 cup panko bread crumbs
1 cup all-purpose flour
Pinch salt and pepper
Pickled Veggies:
½ cup white, apple cider, or rice wine vinegar
¼ cup water
¼ cup sugar
Pinch salt
1 dash fish sauce
1 Granny Smith apple
2 carrots
Daikon
Sauce:
¼ cup hoisin
¼ cup deli mustard
¼ cup chopped cilantro
1 Tbsp. sriracha
Other ingredients:
Cucumber, sliced lengthwise
Cilantro
2 fried eggs
Directions:
Bun:
1. Preheat oven to 425°.
2. Fill a large, high-sided skillet halfway with water and heat on high until simmering. Add the baking soda.
3. Gently roll the pizza dough into 2 sandwich-size loaf shapes. Add to the simmering water and cook about 20 seconds per side. Remove boiled buns with a slotted spoon and drain on a paper towel.
4. Transfer boiled buns to a parchment-lined baking tray. Carefully make small diagonal cuts on the top of the buns with a sharp knife. Sprinkle the tops with pretzel salt and bake for about 25 minutes or until nice and golden brown.
Pickled Veggies:
1. Add vinegar, water sugar, salt, and fish sauce to a microwave-safe bowl or a mason jar. Microwave until mixture is hot and sugar is dissolved, about 1 minute.
2. Peel apple, carrots, and daikon with julienne peeler or cut into thin strips. Add to warm pickling solution and let sit until cool.
Chicken:
1. Pound chicken thighs until thin.
2. Whisk two eggs in one bowl. Add panko and flour to another.
3. Dip chicken in panko/flour, then egg, then back in panko/flour.
4. Heat oil in medium sauté pan.
5. Fry chicken until golden brown. Drain on paper towels.
Sauce:
Combine all ingredients in a small bowl.
Assembly:
Carefully slice open one cooled pretzel loaf with a serrated knife. Spread sauce on one side of bun. Add crispy chicken, pickled veggies, and cucumber. Top with 2 fried eggs, garnish with cilantro, and enjoy the greatest sandwich of all time!
9 سال پیش
در تاریخ 1394/02/17 منتشر شده
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