How to Make Seafood Salad (Thai Version)

Home Cooking with Somjit
Home Cooking with Somjit
18.9 هزار بار بازدید - 3 سال پیش - Sour and spicy compliments sweet
Sour and spicy compliments sweet seafood so well in a Thai Seafood Salad. Warning: adjust the chillis to your enjoyment level; you want to eat as much of this salad as possible!

How to Make Seafood Salad (Thai Version)
Ingredients:
250 g of prawns, cleaned, deveined and de-shelled: How to Clean & Devein Prawns/ Shrimps...
180 g of frozen squid, pre-cut and thawed: https://hcws.link/frozensquid
100 g of minced pork, optional: https://hcws.link/porkminced
1/2 tbsp of salt
80 g of red onions, sliced: https://hcws.link/onionred
2 tbsp of roasted peanuts: https://hcws.link/peanut
3 tbsp of lime juice: https://hcws.link/keylime
1/2 tbsp of minced garlic: https://hcws.link/garlic
1 tbsp of fish sauce: https://hcws.link/fishsauce
some chilli flakes from red birds eye chillies, to adjust to your spicy enjoyment
30 g of spring onions, cut into 1.5 inches in length: https://hcws.link/springonion
60 g of flat-leaved parsley
190 g of tomatoes, cut to wedges: https://hcws.link/tomato
5 tbsp of Thai Nam Tam Khiaw, or Coconut Syrup Sauce for Thai Salads: Nam Tarn Kiew - Coconut Syrup for Tha...

Utensils:
pan: https://hcws.link/sswok28cm
strainer: https://hcws.link/medstrainer
mixing bowl: https://hcws.link/mixingbowlglass

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3 سال پیش در تاریخ 1401/01/19 منتشر شده است.
18,968 بـار بازدید شده
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