Рождественское настроение прямиком из Швеции - пеку пышные Сдобные Булочки "Луссекатт"

I am cooking amazingly airy, fluffy and fragrant Swedish saffron buns. Very easy to cook, and the feeling of a holiday is guaranteed - 100%! I'll tell you about the replacement of saffron, kneading and subtleties. Even those who are afraid of yeast dough will get it!

►Promised in the video links to other recipes for Christmas:
Butter Yeast STOLLEN На Рождество пеку ПОТРЯСАЮЩЕ ВКУСНЫЙ ...
Delicate CHEESE Stollen Шикарный ДЕСЕРТ на Новый год и Рождес...
English fruit cake https://vku.life/rozhdestvenskij-keks/
My article about adding oil to the dough and what it affects https://vku.life/maslo-v-teste-i-teks...
Air Brioche Воздушная, словно ОБЛАКО - чудо, а не...
5 cookie recipes as a gift for the New Year https://vku.life/pechene-na-novyj-god...
English pudding https://vku.life/anglijskij-rozhdestv...
Christmas braided kalach https://vku.life/kutja-kalach-recept/
Gingerbread dough, 1 https://vku.life/imbirnye-prjaniki/
Gingerbread dough, 2 https://vku.life/prjaniki-medovye-rec...
Gingerbread dough, 3 https://vku.life/prjaniki-pod-rospis/

Thanks for the like 👍 and for your comments!
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Ingredients for 12 buns:
300-320 g flour
100 g milk
100 g sugar
50 g butter (room temperature)
1 egg + 1 more for greasing before baking
30 g fresh yeast “Dukhmyana Khata”
0.25 tsp salt
a generous pinch of saffron (alternatively Imeretian saffron or turmeric)
24 raisins

#buns #baking #cooking

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