【１８０円で作れて驚くほど旨い！】冬に食べたい「みぞれ肉豆腐」の作り方

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[Goal for November]
Don't rush, just keep calm. By Kacchan


▼Ingredients used this time (2 servings)▼
・1 block of firm tofu (300g)
・2 tablespoons potato starch
・Radish 150g
・Pork mince 80g
・A little salt
・Chopped green onions Appropriate amount

・Water 100ml
・Soy sauce 1 tablespoon
・Mirin 1 tablespoon
・Sugar 1 tablespoon
・Dashi base 1 teaspoon
・Potato starch 1 teaspoon



◎Recommended videos◎
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【２５０円でボリューム満点！ただ焼くだけで旨すぎる！】「焼き肉たま豆腐」の作り方

▼ [Easy and economical with pork fillet! ] How to make "Manmaru Mizore Pork" which is delicious just by grilling and boiling for 3 minutes ▼
【豚こま肉で節約・簡単！】焼いて３分煮るだけで旨すぎる「まんまるみぞれ豚...


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*Since the translation uses machine translation, the translation may differ slightly from the content.

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