EASY BEEF SALPICAO
1.2 میلیون بار بازدید -
4 سال پیش
-
Important Notes:• Use tender cuts
Important Notes:
• Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu.
• For this recipe, Oyster sauce is better than soy sauce. Mas malapot ang Oyster sauce, it will easily coat your meats.
• Naglalagay tayo ng oil sa garlic to prevent discoloration. Ito ay kailangan ilagay sa ref, at magamit within 2-3 days to retain freshness and prevent contamination. Pwede rin i-freezer for up to a month.
• Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu.
• For this recipe, Oyster sauce is better than soy sauce. Mas malapot ang Oyster sauce, it will easily coat your meats.
• Naglalagay tayo ng oil sa garlic to prevent discoloration. Ito ay kailangan ilagay sa ref, at magamit within 2-3 days to retain freshness and prevent contamination. Pwede rin i-freezer for up to a month.
4 سال پیش
در تاریخ 1399/06/18 منتشر شده
است.
1,299,381
بـار بازدید شده