BEGINNER-Friendly Japanese recipe: Yasai Itame or "Japanese Stir-Fry Vegetables"
2.3 هزار بار بازدید -
3 سال پیش
-
Healthy eating doesn’t have to
Healthy eating doesn’t have to be a struggle.
In Japan, vegetables are the most popular source of protein and they enjoy their veggies in many ways. One way is yasai itame or vegetable stir-fry. It’s quick, easy and delicious!
This healthy Japanese veggie recipe with sauce takes less than 30 minutes from prep to table so you can make this on busy weeknights too!
If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japane...
Or check out the full recipe here: https://www.bitemybun.com/yasai-itame...
Ingredients:
10 oz chicken breast cut into thin strips
2 tbsp oyster sauce
3 tbsp soy sauce
1 tbsp cooking sake
1 tbsp vegetable oil
1 garlic clove minced
1- inch fresh ginger minced
½ onion sliced
¼ cabbage sliced
1 oz snow peas
2 carrots sliced into thin strips
1 green bell pepper sliced
3.5 oz bean sprouts
Just use leftover veggies you have, drizzle them in sauce, add in some protein if you like, and you have a flavorful dish that will keep your taste buds happy too.
In Japan, vegetables are the most popular source of protein and they enjoy their veggies in many ways. One way is yasai itame or vegetable stir-fry. It’s quick, easy and delicious!
This healthy Japanese veggie recipe with sauce takes less than 30 minutes from prep to table so you can make this on busy weeknights too!
If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japane...
Or check out the full recipe here: https://www.bitemybun.com/yasai-itame...
Ingredients:
10 oz chicken breast cut into thin strips
2 tbsp oyster sauce
3 tbsp soy sauce
1 tbsp cooking sake
1 tbsp vegetable oil
1 garlic clove minced
1- inch fresh ginger minced
½ onion sliced
¼ cabbage sliced
1 oz snow peas
2 carrots sliced into thin strips
1 green bell pepper sliced
3.5 oz bean sprouts
Just use leftover veggies you have, drizzle them in sauce, add in some protein if you like, and you have a flavorful dish that will keep your taste buds happy too.
3 سال پیش
در تاریخ 1400/05/14 منتشر شده
است.
2,311
بـار بازدید شده