Egg Biryani in Cooker | अंडा बिरयानी | Instant Egg Biryani | Anda Biryani | Radhe's Kitchen HIndi

कूकर में बनाए झटपट अंडा बिरयानी | Instant Egg Biryani | Anda Biryani in Cooker | Egg Biryani Recipe

Cooking Time- 15 Min
Serving for - 4 Persons

Ingredients-

Refined Oil- 5-6 Tsp
Double Chabi Basmati Rice- 500 Grams
Boiled Eggs- 7-8
Tomato Puree- 1 Bowl ( 4-5 Nos.)
Onion- 4-5
Green Chili, Ginger, Garlic Paste- 1 Small Bowl
Curry Patta- 8-10
Pudina  Patta- 8-10
Tej Patta- 2
Badi Elaichi- 2
Choti Elaichi- 3-4
Jeera- 1 Tsp
Long, Kali Mirch - 1 tsp
Dalchini- 1 Inch
Salt to Taste
Dhaniya Powder- 1 Tsp
Haldi Powder- 1/2 Tsp
Lal Mirch Powder- 1 Tsp
Kashmiri Lal Mirch Powder- 1 Tsp
Biryani Masala -1 Tsp
Lemon Juice- 1








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