The Best Keto Cottage Cheese Biscuits and Gravy Recipe | Easy Low-Carb Breakfast!
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]Using cottage cheese can enhance
]Using cottage cheese can enhance the texture and flavor of the biscuits, making them even tastier. Here’s a revised version of the Keto Biscuits incorporating cottage cheese:
Keto Biscuits with Cottage Cheese
Ingredients:
1 1/2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cottage cheese
2 large eggs
1/4 cup melted butter
1 cup shredded cheddar cheese (optional)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
In another bowl, combine the cottage cheese, eggs, and melted butter until well mixed.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the shredded cheddar cheese.
Scoop the dough onto the prepared baking sheet, forming biscuits. Flatten each slightly with your hands.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Keto Sausage Gravy
Ingredients:
1 pound ground sausage
2 tablespoons butter
1 cup heavy cream
1/2 cup unsweetened almond milk
1/2 teaspoon xanthan gum (for thickening)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions:
In a large skillet, cook the ground sausage over medium heat until it is browned and cooked through. Break it up into small pieces as it cooks.
Add the butter to the skillet with the cooked sausage and stir until melted.
Pour in the heavy cream and almond milk, stirring to combine.
Sprinkle the xanthan gum evenly over the mixture and stir well. Continue to cook, stirring frequently, until the gravy has thickened, about 5-7 minutes.
Season with salt, pepper, garlic powder, and onion powder to taste.
Serving:
Split the warm biscuits in half.
Spoon the sausage gravy over the biscuit halves.
Serve immediately and enjoy!
The addition of cottage cheese helps keep the biscuits moist and adds a subtle tang that pairs wonderfully with the sausage gravy, enhancing both texture and flavor. Here are some of my favorite Products - Affiliate Links below
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ماه قبل
در تاریخ 1403/05/07 منتشر شده
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70,322
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