karachi Mutton karahi recipe | Shenwari mutton karahi

Afghan Dastarkhwan Restaurant
Afghan Dastarkhwan Restaurant
1 هزار بار بازدید - 2 ماه پیش - karachi Mutton karahi recipe |
karachi Mutton karahi recipe | Shenwari mutton karahi #muttonrecipe ,#muttonkarahi ,#bakraeidspecial ,#newrecipes ,#saminafoodstory ,#eidrecipies Mutton Koyla Karahi is a flavorful Pakistani dish made with tender mutton (goat meat) cooked in a rich and aromatic spice blend. The name “Koyla” refers to the smoky flavor imparted to the dish using charcoal. Here’s how you can make it: 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: Mutton : 500 gram Ginger and garlic paste : 1 tbsp Water : 1 glass Salt : 1/2 tsp Now cover it and cook it after the whistle, for 12 to 14 minutes 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗽𝗶𝗰𝗲𝘀: Coriander: 1 tbsp,Cumin:1 tsp,Black pepper: 8-10,Cardamom: 1,Cloves: 4 to 5,Red chili: 3-4 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: Oil : 1/3 cup Sliced onion : 2 medium size Fry it until color change to light golden Remaining Ginger and garlic paste Tomato chopped : 2 medium size Now cover it and cook it on low flame for 2 minutes Mutton with stock Spices Turmeric powder : 1/2 tsp Red chili powder : 1/2 tsp Salt : 1/2 tsp Water : 1/2 cup Now cover it and cook it on low medium flame for 4 to 5 minutes Sliced green chili : 2 to 3 For smoky flavor, Place foil paper Burned charcoal Now few drops of oil on it Now cover it and cook it for 2 minutes Fresh ginger sliced Hope yo
2 ماه پیش در تاریخ 1403/04/07 منتشر شده است.
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