Moroccan Couscous with Vegetables and beef الكسكس المغربي بالخضر
542.8 هزار بار بازدید -
11 سال پیش
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There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This is how we, Moroccan prepare our world famous dish. I understand that there is might be differences in the details but in all this is how we do it :)
INGREDIENTS:
2 Pounds of couscous grains
1 and 1/2 Cups of warm water
2 Teaspoons of salt
1/2 Cup of vegetable or olive oil
3 Tablespoons of ghee, fermented butter, or soft butter.
INGREDIENTS OF THE STEW
2 Pound of meat
1 Cup of soaked overnight garbanzo beans, or freshly shelled fava beans
A bunch of cilantro and parsley
One whole big onion
Spices: 2 tablespoon of salt, 1 teaspoon of turmeric,1 teaspoon of ground ginger, 1,2 teaspoon of black pepper.
1/2 Cup pf olive oil
VEGETABLES
2 Pounds of peeled carrots and cut on half lengthwise
2 Pounds of peeled Turnips
1 Pound of Pumpkin
1 medium size head of cabbage
6 pieces of Zucchini
HOW TO PREPARE
In a large deep plate pour your couscous grains. Mix the warm water with the salt and pour over the couscous making sure all the grains are coated. Then, pour over the vegetable oil and also make sure that it is evenly distributed.
in pressure cooker pot or a heavy bottom pot pour the olive oil, add the chopped onion, the meat, and the spices and let get golden brown for about 5 minutes. Add the garbanzo beans, the parsley and the cilantro and cover with warm water. let cook till the meat is tender and the beans are cooked all the way.
Transfer the meant mixture to the bottom of a couscousier or a steamer. Add the vegetables except the cabbage and the zucchini. Cover with water .
On top part of the steamer add the couscous grains. Cook on a medium heat stove top till steam start coming out the top part of the couscousier. Carefully remove the top part where the couscous is and dump it a large deep plate.
let cook for few minutes and start spreading it with your hands and separating the grains from each other. Add about 1/4 of warm water while working on the grains.
Place the couscous grains back in the steamer top and place back to steam for about 20 minutes.
Repeat the last step but this time add the ghee or the fermented butter, Smen, and work the grains between your fingers till they are separated completely from each other.
Place the couscous to steam for one last time.
serve the dish as shown in the video.
I hope you enjoyed my video, Please dont forget to give it a thumbs up and do subscribe to my youtube channel of you haven't already. If you have any questions or comments don't hesitate to leave them in the comments section.
THANK YOU AND SEE YOU IN MY NEXT VIDEO
FATEMAH
WHERE ELSE CAN YOU FIND ME?
MY BLOG
http://fatemaisokay.blogspot.com/
INSTAGRAM
FATEMANHISOKAY
FACEBOOK
facebook.com/Fatemahisokay
There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This is how we, Moroccan prepare our world famous dish. I understand that there is might be differences in the details but in all this is how we do it :)
INGREDIENTS:
2 Pounds of couscous grains
1 and 1/2 Cups of warm water
2 Teaspoons of salt
1/2 Cup of vegetable or olive oil
3 Tablespoons of ghee, fermented butter, or soft butter.
INGREDIENTS OF THE STEW
2 Pound of meat
1 Cup of soaked overnight garbanzo beans, or freshly shelled fava beans
A bunch of cilantro and parsley
One whole big onion
Spices: 2 tablespoon of salt, 1 teaspoon of turmeric,1 teaspoon of ground ginger, 1,2 teaspoon of black pepper.
1/2 Cup pf olive oil
VEGETABLES
2 Pounds of peeled carrots and cut on half lengthwise
2 Pounds of peeled Turnips
1 Pound of Pumpkin
1 medium size head of cabbage
6 pieces of Zucchini
HOW TO PREPARE
In a large deep plate pour your couscous grains. Mix the warm water with the salt and pour over the couscous making sure all the grains are coated. Then, pour over the vegetable oil and also make sure that it is evenly distributed.
in pressure cooker pot or a heavy bottom pot pour the olive oil, add the chopped onion, the meat, and the spices and let get golden brown for about 5 minutes. Add the garbanzo beans, the parsley and the cilantro and cover with warm water. let cook till the meat is tender and the beans are cooked all the way.
Transfer the meant mixture to the bottom of a couscousier or a steamer. Add the vegetables except the cabbage and the zucchini. Cover with water .
On top part of the steamer add the couscous grains. Cook on a medium heat stove top till steam start coming out the top part of the couscousier. Carefully remove the top part where the couscous is and dump it a large deep plate.
let cook for few minutes and start spreading it with your hands and separating the grains from each other. Add about 1/4 of warm water while working on the grains.
Place the couscous grains back in the steamer top and place back to steam for about 20 minutes.
Repeat the last step but this time add the ghee or the fermented butter, Smen, and work the grains between your fingers till they are separated completely from each other.
Place the couscous to steam for one last time.
serve the dish as shown in the video.
I hope you enjoyed my video, Please dont forget to give it a thumbs up and do subscribe to my youtube channel of you haven't already. If you have any questions or comments don't hesitate to leave them in the comments section.
THANK YOU AND SEE YOU IN MY NEXT VIDEO
FATEMAH
WHERE ELSE CAN YOU FIND ME?
MY BLOG
http://fatemaisokay.blogspot.com/
FATEMANHISOKAY
facebook.com/Fatemahisokay
11 سال پیش
در تاریخ 1392/05/07 منتشر شده
است.
542,875
بـار بازدید شده