Easy Beef Tongue Roast Recipe | How to make the Best Goan Beef Tongue Roast

Goan Beef Tongue Roast is wonderfully flavourful & surprisingly easy to make. So tender & succulent, this meat literally melts in your mouth. Goan Beef Tongue Roast is a special delicacy served at parties, birthdays & weddings. If you haven't tried it yet you're definitely missing something unique! Do give it a try! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Beef Tongue Roast
00:38 - Step 1 - Preparing the Marinade
01:38 - Step 2 - Marinating the Tongue
02:20 - Step 3 - Cooking the Tongue
06:26 - Step 4 - Slicing the Tongue
07:01 - Step 5 - Preparing the Tongue Roast

Goan Christmas Dishes Playlist link:
Pork Recipes

Ingredients:
Beef Tongue -  1 kg  ( without skin )
Salt -  1 tsp

For Marination :
Turmeric / Haldi powder -  ½ tsp
Cumin / Jeera seeds -  1 tsp
Black Peppercorns -  1 tsp
Cinnamon stick -  1 ½ inch
Cloves -  8
Ginger -  1 inch piece
Garlic -  12 cloves
Goan Vinegar -  3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )

Cinnamon stick -  1 ½ inch
Cloves -  4
Black Peppercorns -  8 to 10
Green Cardamom -  2
Ginger -  1 inch piece  ( cut into pieces )
Red Kashmiri Chillies -  4  ( broken into pieces )
Sugar -  1 tsp
Salt - 1 tsp
Tomato Ketchup -  1 tbsp
Onions -  3  medium size  ( sliced )
Tomatoes -  2  medium size  ( sliced )
Cooking Oil -  3 tbsp
Water -  1 cup / 250 ml
Water -  ½ cup / 125 ml
Goan Spice powder -  ½ tsp
( Goan Spice powder Recipe link:  Goan Spice Powder Recipe for Meat Pre... )


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