PANEER KHASH TIKKA RECIPE,CHEF SIKANDAR ALAM.

CHUTNEY:- coriander leaves 60 gm mint leaves 40 gm ginger 6to 8 slice garlic 8to10 pic half raw mango 20 gm salt to taste half t tbsp black salt roasted chana dal 10 to 12 gm RED MARINATION:-    • TANDOORI MASALA , TANDOORI  BASIC RED...   BHUNA BESAN:    • BHUNA BESAN FOR  ALL TANDOORI KABABS ...  

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