Restaurant Management Tip - How to Fix Your Restaurant Scheduling Problems #restaurantsystems
7.5 هزار بار بازدید -
6 سال پیش
-
Have you heard that you
Have you heard that you need to use an industry average to measure your labor cost in the restaurant business? Or, do you use the same labor cost target every day or every single month? What if I told you those are myths that are killing your profitability? What if I told you that can change your bottom line and control your second biggest expense? Watch this video to learn how to calculate your labor cost target and control it.
For membership inquiries contact our Solutions Coach Gregg Sourbeck at 1-877-457-6278 ext 106 or [email protected]. To schedule a free 20 minute software demo calendly.com/gregg-3/free-software-demo
6 سال پیش
در تاریخ 1397/01/29 منتشر شده
است.
7,506
بـار بازدید شده