The BEST Vietnamese PHO Recipe

PHO BROTH
20 L Water
2 Pieces Tendon
1 beef Brisket
3 Lbs Beef Rib Bones
4 Lbs Beef Bones
1/2 Cup Coriander
1 Cinnamon Stick
3 Star Anise
1 Black Cardamon
3 Char Onions
1 Char Ginger
1 Cup Dried Shrimp
1 Cup Fish Sauce
1 Rock Sugar
3 Tbsp Salt
Cooking for about 12 Hours.
*After 2-3. Hours Take out Brisket.


*Topping in the Bowl:
Pho Noodles
Tendon
Onion
Raw beef
Meatball
Beef Brisket

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