Canning Raw Pack Meat - Venison

An American Homestead
An American Homestead
21.7 هزار بار بازدید - 9 سال پیش - It's time this fall to
It's time this fall to harvest and put up meat for the winter and spring.  One of the ways we preserve meat long term is to raw pack it in canning jars before we put them in the pressure canner.  Today, everyone is busy helping Jaimie get some deer meat put up in the pantry.
9 سال پیش در تاریخ 1394/07/23 منتشر شده است.
21,725 بـار بازدید شده
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