Methi Na Gota/bhajiya Recipe, Easy Methi Ke Pakore, મેથીના ગોટા બજાર જેવા બનાવવાની સરળ રીત #shorts
3.9 هزار بار بازدید -
3 سال پیش
-
Methi na gota Or Methi
Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time, festivals, special Occasion and also in rainy season.
Serve Methi na gota with any green chutney or mint chutney or raw papaya chutney. I served these with green chutney, khatti Mithi imli ki chutney and some fry green chilli. A cup of masala tea will add more, when you are having the methi na gota . Enjoy the monsoons snacking these crisp, soft and porous pakoras.
Prep Time :- 40 mins
Cook Time :- 20 mins
Total Time:- 1 hour
Cuisine :- Gujarati
Course :- Snacks
Ingredients
-500 gram besan(chick pea/gram flour)
-2 cup methi leaves (fenugreek leaves)
-¼ to ½ teaspoon red chili powder (lal mirch powder)
-8 to 10 whole black pepper (sabut kali mirch) coursely grounded
-1 tablespoon coriander seeds (sabut dhania) - coursely grounded
-1/4 teaspoon baking soda
-4 to 5 tablespoons oil
-2 green chili
-1 cup coriander leaves chopped
-3 teaspoon sugar
-salt as required
-water as required
-oil for deep frying the pakoras
Serve Methi na gota with any green chutney or mint chutney or raw papaya chutney. I served these with green chutney, khatti Mithi imli ki chutney and some fry green chilli. A cup of masala tea will add more, when you are having the methi na gota . Enjoy the monsoons snacking these crisp, soft and porous pakoras.
Prep Time :- 40 mins
Cook Time :- 20 mins
Total Time:- 1 hour
Cuisine :- Gujarati
Course :- Snacks
Ingredients
-500 gram besan(chick pea/gram flour)
-2 cup methi leaves (fenugreek leaves)
-¼ to ½ teaspoon red chili powder (lal mirch powder)
-8 to 10 whole black pepper (sabut kali mirch) coursely grounded
-1 tablespoon coriander seeds (sabut dhania) - coursely grounded
-1/4 teaspoon baking soda
-4 to 5 tablespoons oil
-2 green chili
-1 cup coriander leaves chopped
-3 teaspoon sugar
-salt as required
-water as required
-oil for deep frying the pakoras
3 سال پیش
در تاریخ 1400/05/08 منتشر شده
است.
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بـار بازدید شده