How to Make Your Own Sauerkraut - Simple with only 2 Ingredients | Traditional lacto-fermented

Sauerkraut is a staple in our fridge at all times and pulled out almost daily to add a boost of flavor, deep nutrition, and healthy gut bacteria to our meals. But, making your own lacto-fermented sauerkraut can be intimidating!  We will walk you through exactly how to make your own red cabbage sauerkraut (or green) and the basic steps to follow to ensure success every time!

Red Cabbage Sauerkraut Recipe - https://fromscratchfarmstead.com/red-...

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