How to Make the Best Ever Ginger Molasses Cookies (Better Than Starbucks!)
54.3 هزار بار بازدید -
6 سال پیش
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BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
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*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3NFkLgw
💙 THANKS FOR WATCHING!
Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
Facebook: thebusybakerblog
Instagram: busybakerblog
Pinterest: _created
Twitter: busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Muffin Baking Guide e-course:
https://bit.ly/3BJwYMF
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Cookie Pans: https://amzn.to/3N1kyF5
Cookie Scoop: https://amzn.to/3aahrJY
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: https://amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY
Cast Iron Skillet: https://amzn.to/3rIUOEI
Baking Sheet Pan: https://amzn.to/3uGND1X
Springform Cake Tin: https://amzn.to/3rMtg1w
Cutting Board Set: https://amzn.to/3sDWmzh
Mixing Bowl Set: https://amzn.to/3LG4rwb
Balloon Whisk: https://amzn.to/3rJU2r3
Spatula Set: https://amzn.to/3oIyTvJ
Garlic Press: https://amzn.to/3rMt6XY
Instant Read Thermometer: https://amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
https://www.etsy.com/shop/ForestlandL...
https://www.etsy.com/shop/MagicLinen
https://greengatehome.com/
♥️ Backdrops:
https://www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
https://blop.ro
https://www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
https://www.riess-markenshop.de/en
https://www.falconenamelware.com/
https://lecreuset.com
https://www.denbypottery.com/cast-iron
https://amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
https://www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: https://amzn.to/3HfcU6G
Canon 6D Mark II: https://amzn.to/3uidzR1
50mm Lens: https://amzn.to/3GiwAVW
Photography lens: https://amzn.to/3uiDQis
Video/Photography lens: https://amzn.to/3Hj10sl
Tripod: https://amzn.to/3419mXy
Light stand: https://amzn.to/3ocDaab
Video/photography light: https://amzn.to/3gcxvwy
Softbox: https://amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
6 سال پیش
در تاریخ 1397/06/23 منتشر شده
است.
54,358
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