How to make the best Salted Caramel Ice Cream | Homemade Ice Cream | Salted Caramel Icecream | Cookd
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12 ماه پیش
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It’s time to scoop, savour,
It’s time to scoop, savour, smile with the sweet simplicity of Salted Caramel Ice Cream! 🍦
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Salted Caramel Ice Cream Recipe:
For the Salted Caramel:
Sugar - 1 Cup (200g)
Butter - ¼ Cup (60g)
Cream - ½ Cup (125ml)
Salt - 1 tsp
For the Ice Cream:
Whipped Cream - 1 Cup (235ml)
Condensed milk - ½ Cup (125ml)
Instructions:
For the Salted Caramel:
1. Melt the sugar in a pan till it becomes amber in color.
2. Once the sugar is completely melted add in the butter and whisk it well.
3. Turn off the heat and carefully whisk in the cream (be careful as the cream causes the sugar to bubble)
4. Lastly, whisk in the salt and set it aside to cool.
For the ice cream:
1. Using a hand blender, whip the cream until it forms stiff peaks.
2. Fold in the condensed milk followed by the salted caramel and set it for 8 hours or overnight.
Cooking Tips:
1. It's not necessary to add caramel to the ice cream,it can also be used as a topping with Vanilla ice cream.
2. You don’t have to use all the Salted Caramel, you can also use it as a sauce for other desserts.
3. Make sure the cling wrap touches the ice cream to avoid icicles.
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Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/
Salted Caramel Ice Cream Recipe:
For the Salted Caramel:
Sugar - 1 Cup (200g)
Butter - ¼ Cup (60g)
Cream - ½ Cup (125ml)
Salt - 1 tsp
For the Ice Cream:
Whipped Cream - 1 Cup (235ml)
Condensed milk - ½ Cup (125ml)
Instructions:
For the Salted Caramel:
1. Melt the sugar in a pan till it becomes amber in color.
2. Once the sugar is completely melted add in the butter and whisk it well.
3. Turn off the heat and carefully whisk in the cream (be careful as the cream causes the sugar to bubble)
4. Lastly, whisk in the salt and set it aside to cool.
For the ice cream:
1. Using a hand blender, whip the cream until it forms stiff peaks.
2. Fold in the condensed milk followed by the salted caramel and set it for 8 hours or overnight.
Cooking Tips:
1. It's not necessary to add caramel to the ice cream,it can also be used as a topping with Vanilla ice cream.
2. You don’t have to use all the Salted Caramel, you can also use it as a sauce for other desserts.
3. Make sure the cling wrap touches the ice cream to avoid icicles.
Drop your Feedbacks/Suggestions on our Facebook Page -
Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
12 ماه پیش
در تاریخ 1402/06/05 منتشر شده
است.
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