Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!"
408.7 هزار بار بازدید -
7 سال پیش
-
Canning hot dogs made easy
Canning hot dogs made easy with this recipe!
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Recipe Below
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Hot & Sweet & Spicy Pickled "Hot Dogs & Onions!"
A great snack at $1.00 a pound! Great on Ritz Crackers!
Use the same brine for pickled eggs?
Recipe!
2 (1 lb. packages) of Hot Dogs
4 cups of vinegar
1/2 tsp. salt
1 tsp. cumin
1 to 2 tbsp. pickling spice
1 tsp. red pepper flakes
1 tbsp. minced garlic
1 cup of Frank's Hot Sauce
1/2 cup of sugar (You can go up to 1 cup)
Fill jars with 1 1/2 inch long hot dogs and onions
Bring brine to a boil and simmer for 5 minutes
Pour hot brine over hot dogs and onions
Refrigerate for 3 days then enjoy!
Enjoy!
Important Notice!
We hope you subscribe to "Cooking with Shotgun Red"
We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video…
They only send out a notice about new videos from time to time.
If you want to be notified when we post a new recipe it's easy!
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If you check that box, then hit "save" you will you be notified when we post a new video. P.S. You can un-check it at any time as well.
Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
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CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com
🔥 Get our NEW COOKBOOK
NEW Volume 2: https://amzn.to/3BtIhH5
Volume 1: https://amzn.to/2HHX5eT
Recipe Below
Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you!
PLEASE SUBSCRIBE!
To find out more about Shotgun Red or to submit a recipe, visit:
http://www.shotgunred.com
Facebook: Cooking-with-Shotgun-Red-467719750252113
Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred
Hot & Sweet & Spicy Pickled "Hot Dogs & Onions!"
A great snack at $1.00 a pound! Great on Ritz Crackers!
Use the same brine for pickled eggs?
Recipe!
2 (1 lb. packages) of Hot Dogs
4 cups of vinegar
1/2 tsp. salt
1 tsp. cumin
1 to 2 tbsp. pickling spice
1 tsp. red pepper flakes
1 tbsp. minced garlic
1 cup of Frank's Hot Sauce
1/2 cup of sugar (You can go up to 1 cup)
Fill jars with 1 1/2 inch long hot dogs and onions
Bring brine to a boil and simmer for 5 minutes
Pour hot brine over hot dogs and onions
Refrigerate for 3 days then enjoy!
Enjoy!
Important Notice!
We hope you subscribe to "Cooking with Shotgun Red"
We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video…
They only send out a notice about new videos from time to time.
If you want to be notified when we post a new recipe it's easy!
Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star.... Click on that bell and a box will open up that says:
“Send me all notifications for this channel”
If you check that box, then hit "save" you will you be notified when we post a new video. P.S. You can un-check it at any time as well.
Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
7 سال پیش
در تاریخ 1395/12/29 منتشر شده
است.
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