Fresh Strawberry Pie with CookingAndCrafting
9.2 هزار بار بازدید -
11 سال پیش
-
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Crust:
1 c. butter or margarine (2 blocks)
4 T. powdered sugar
2 c. flour
1/2 c. macadamia nuts, chopped (optional)
Soften butter to room temperature; mix in sugar, then flour. Add nuts and press evenly into 8 x 13 pan. Chill for 30 minutes. Bake at 350 degrees for 15 minutes or until brown. Cool
Filling:
2 c. sugar
1/4 c. cornstarch
3-1/2 c. water
dash of salt
2 packages strawberry Jell-O (3 oz. each)
2 t. vanilla
1 envelope unflavored gelatin
2 container strawberries, washed, drained, stems and caps removed (16 oz. each)
Cool Whip, 8 oz.
Combine sugar, cornstarch, 3-1/2 c. water and salt in saucepan; cook over medium heat until thickened and clear, stirring constantly. Just before removing from heat, add Jello-O, vanilla and gelatin. Set aside and cool thoroughly. Arrange sliced strawberries on cooled crust, reserving some for garnish. Poor cooled filling mixture over fruit. Refrigerate until set, about 3-4 hours. Top with whipped topping or sweetened whipped cream. Garnish with strawberries.
Variation: Vanilla pudding may be put onto the crust first and chilled before the Jell-O mixture is added.
Variation: Add sliced bananas to the strawberry mixture.
Variation: To make individual tars, use small graham cracker cupcake-size containers. CORRECTION!! Instagram name is Beth_Bubbly_Toes
Crust:
1 c. butter or margarine (2 blocks)
4 T. powdered sugar
2 c. flour
1/2 c. macadamia nuts, chopped (optional)
Soften butter to room temperature; mix in sugar, then flour. Add nuts and press evenly into 8 x 13 pan. Chill for 30 minutes. Bake at 350 degrees for 15 minutes or until brown. Cool
Filling:
2 c. sugar
1/4 c. cornstarch
3-1/2 c. water
dash of salt
2 packages strawberry Jell-O (3 oz. each)
2 t. vanilla
1 envelope unflavored gelatin
2 container strawberries, washed, drained, stems and caps removed (16 oz. each)
Cool Whip, 8 oz.
Combine sugar, cornstarch, 3-1/2 c. water and salt in saucepan; cook over medium heat until thickened and clear, stirring constantly. Just before removing from heat, add Jello-O, vanilla and gelatin. Set aside and cool thoroughly. Arrange sliced strawberries on cooled crust, reserving some for garnish. Poor cooled filling mixture over fruit. Refrigerate until set, about 3-4 hours. Top with whipped topping or sweetened whipped cream. Garnish with strawberries.
Variation: Vanilla pudding may be put onto the crust first and chilled before the Jell-O mixture is added.
Variation: Add sliced bananas to the strawberry mixture.
Variation: To make individual tars, use small graham cracker cupcake-size containers. CORRECTION!! Instagram name is Beth_Bubbly_Toes
11 سال پیش
در تاریخ 1391/12/16 منتشر شده
است.
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