How To Grill Pork Chops | Kingsford

If you’ve ever wondered how to season, prep, brine, and grill a perfectly tender pork chop, you’ve come to the right place. Master these seven simple steps, and you’ll be able to fire up the best chops on the block with Kingsford® Charcoal. Watch this fun and simple video to learn to prepare the grill and the pork chops using the indirect heat method. On one side of the grill, you have high heat to sear the pork chop, and on the other side, you have low heat to smoke the pork chops, cooking them until the internal temperature is 145 degrees. Serve and enjoy!

Check out the step-by-step instructions and recipe for grilling pork chops on our site: https://bit.ly/34TlxCZ

Check out Kingsford charcoal products and different flavors: https://bit.ly/3ob6Odi

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