Spicy Garlic Shrimp Recipe (Spicy Garlic Butter Shrimp)

Spicy Garlic Shrimp is scrumptious shrimp dish that is popular in southeast Asia and Philippines. Shrimp is cooked in a sauce made with butter, minced garlic, tomato paste, chilies, lemon soda, paprika and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favorite seafood–the shrimp. Truly addicting! This is the sign to make some today. Yum!
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INGREDIENTS
500 grams shrimp
1/4 cup butter
5 cloves of garlic
2 tablespoons tomato paste
2 tablespoons oyster sauce
red and green chilies
1 cup lemon soda
1/2 teaspoon paprika powder (optional)
salt and pepper to taste

Directions
Prepare and wash the shrimps. Using a toothpick, devein the shrimps one by one. Transfer them to a large bowl.
Pour around 3/4 cup of your lemon soda. Let the shrimps marinate for 30 minutes.
Melt some butter in a pan. Add the minced garlic and saute for a few minutes until aromatic and light brown. Add some chilies depending on your spice preference.
Add the tomato paste and saute for 2 to 3 minutes. Add the oyster sauce and paprika powder. Stir until well-blended.
Drain the marinated shrimps and then add to the pan. Toss the pan gently to coat the shrimps with the sauce. Add the around 1/3 cup of the lemon soda. Season with salt and pepper.
Continue cooking until the sauce is slightly reduced. Transfer the shrimp to a serving plate.
Make papak the shrimp or serve it with a hot bowl of rice. Enjoy!