Huge Mistakes Everyone Makes With Corn On The Cob

Corn: it's not usually the only thing that's for dinner, but it does make a great side dish — if you cook it the right way, anyway.

There are many essential tips to keep in mind when preparing this versatile vegetable that can turn it from a take-it-or-leave-it side dish to the real star of the show.

So how do you turn your corn from good to great? Should you husk your corn immediately? Is boiling it the best way to make it? How long should you cook your corn, and what should you put on it? These are extremely important questions, and we have the answers. According to our research, these are the huge mistakes everyone makes with corn on the cob.

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Not being choosy | 0:14
Husking immediately | 1:01
Storing it poorly | 1:56
Boiling your corn | 2:42
Not grilling | 4:07
Cooling it off | 4:47
Going overboard with toppings | 5:28
Not eating Mexican street corn | 6:19
Eating it wrong | 7:11
Not saving your leftovers | 8:10

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