진짜 맛있는 바스크 치즈케이크 레시피 이걸로 정착하세요! : The Best Basque Cheese Cake Recipe

hello! Today I made Basque Cheesecake.
This is a really delicious cheesecake with a moderately heavy and creamy texture.
Add a little lemon juice to give it a refreshing taste.
2-3 pieces will be crispy in no time!
All you have to do is bring the prepared ingredients out to room temperature in advance and mix them well.
Anyone can make it easily ☺️
How about making cheesecake and enjoying your leisure time this weekend?
I wish you a happy day🙏
Then please enjoy watching

▶︎ 재료 Ingredients

-Diameter 15cm * Height 7cm Round Frame

400g room temperature cream cheese
160g room temperature eggs
108g granulated sugar
1g salts
250ml room temperature heavy cream
18g corn starch
8ml vanilla extract
8ml lemon juice
10g room temperature butter for mold coating

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