Sabz Diwani Handi | Mix-Veg Diwani Handi Restaurant Style Authentic Dish By Yasmin Huma Khan

Sabz Diwani Handi | Mix-Veg Diwani Handi Restaurant Style Authentic Dish By Yasmin Huma Khan

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(Ingredients)

For Making
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Phali 1 bowl.
Gobhi 1 bowl.
Paneer 150 g.
Shimla Mirch 1.
Aloo 1.
Kaju 6.
Gajar 1.
Matar 1 bowl.
Oil 2 tbsp.
Tejj Patta 2.
Lal Mirch 4.
Elichi 4.
Javettri 1.
Laung 4.
Dal Chini 1.
Kali Mirch 5.
Zeera 1/2 tsp.
Hari Mirch 2.
Adrak 2 inch.
Piyaz1.
Ginger Garlic paste 1 tbsp.
Kashmiri Lal Mirch Powder 1/2 tsp.
Zeera Powder 1/2 tsp.
Lal Mirch Powder 1/2 tsp.
Dhaniya Powder 1 tsp.
Haldi Powder 1/4 tsp.
Tamatar 2.
Pink Salt 1 tsp.
Dahi 2 tbsp. + Kaju 5.
Kasuri Methi 1/2 tsp.
Cream Milk 100 ml.
Hara Dhaniya 2 tbsp.

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