Canning Frozen Peas | Forjars | Nesco
17.4 هزار بار بازدید -
2 سال پیش
-
CANNING FROZEN PEAS For years
CANNING FROZEN PEAS
For years people have thought that you had to make a choice between freezing, drying, or canning your food but that is not always the case. Sometimes you will freeze your food for a more convenient time and then can it. Today I am sharing that scenario.
I don’t have a big garden, but I do want to continue preserving food for my family so one of the ways I can do that is by buying frozen vegetables when they come on sale in the grocery store and then can them when I have enough time to do so.
Make sure that the vegetables are thawed before you do this method. Put the peas in clean jars that you have checked for flaws. Fill the jars to the 1” head space mark or the bottom of the collar and then fill the jars with water. I start these jars from cold, using cold water and putting the jars into a cold canner so that everything comes up to pressure together. I can peas in pint jars, add a half tsp of salt to each jar, clean your rims, add the screw bands and place in a pressure canner for 40 minutes. Make sure you are using the correct weights for your altitude.
FORJARS - https://forjars.shop/
I have been using Forjars lids for a while now and find them to be extremely reliable. If you are interested in giving them a try, go to their website and use the Promo Code: SILVERMOMENTS to get 10% off your first order.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
For years people have thought that you had to make a choice between freezing, drying, or canning your food but that is not always the case. Sometimes you will freeze your food for a more convenient time and then can it. Today I am sharing that scenario.
I don’t have a big garden, but I do want to continue preserving food for my family so one of the ways I can do that is by buying frozen vegetables when they come on sale in the grocery store and then can them when I have enough time to do so.
Make sure that the vegetables are thawed before you do this method. Put the peas in clean jars that you have checked for flaws. Fill the jars to the 1” head space mark or the bottom of the collar and then fill the jars with water. I start these jars from cold, using cold water and putting the jars into a cold canner so that everything comes up to pressure together. I can peas in pint jars, add a half tsp of salt to each jar, clean your rims, add the screw bands and place in a pressure canner for 40 minutes. Make sure you are using the correct weights for your altitude.
FORJARS - https://forjars.shop/
I have been using Forjars lids for a while now and find them to be extremely reliable. If you are interested in giving them a try, go to their website and use the Promo Code: SILVERMOMENTS to get 10% off your first order.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
2 سال پیش
در تاریخ 1401/03/31 منتشر شده
است.
17,438
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