Is FESTBIER the BEST BIER?? | How to Brew This OKTOBERFEST Classic!
18.7 هزار بار بازدید -
2 سال پیش
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Festbier - the other Oktoberfestbier!
Festbier - the other Oktoberfestbier! Discover how to make this delicious malty lager with me and explore the possibilities of German Lagers!
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CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
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MERCH STORE: https://theapartmentbrewer.creator-sp...
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SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
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FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
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NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
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MOREBEER: http://www.morebeer.com/index?a_aid=a...
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MY CAMERA: https://amzn.to/3fxboAQ
MY MICROPHONE: https://amzn.to/3tAGXlq
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Recipe on Brewfather: https://share.brewfather.app/J1tbYPRh...
Recipe for 10 gallons, your efficiency may vary:
"Hit Me With Your Fest Shot"
6.1% ABV 21 IBU
18 lb Weyermann Barke Pilsner (73.5%)
4.5 lb Weyermann Munich I (18.4%)
2 lb Melanoidin Malt (8.2%)
Mash:
Hochkurz Step Mash:
146 F (63 C) for 30 min
160 F (71 C) for 45 min
170 F (77 C) for 15 min
Water (ppm): Ca: 38 Mg: 3 Na: 26 Cl: 80 SO4: 49 HCO3: 0
Add 4g Gypsum, 2g Epsom, 4g NaCl and 5g CaCl to 16 gal (60L) spring water.
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
60 min boil
30 min - 3 oz (84 g) Hallertau Mittelfrueh (4% AA)
10 min - 2 oz (56 g) Hallertau Mittelfrueh (4% AA)
OG: 1.057
Yeast:
Lallemand Diamond Lager
Pitch and ferment at 55 F (13 C) for 10-14 days. Raise to 68-72 F (20-22 C) for 3 more days. Package and add cold side finings, store near freezing for minimum 2 weeks.
FG: 1.011
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0:00 Intro and welcome
0:09 Beer description and approach
1:54 PSA about this video
4:14 Recipe
8:16 Brew day
12:28 Fermentation Plan
14:33 Fermentation Follow-Up
15:35 Pour and Tasting Notes
20:11 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#festbier #oktoberfest #homebrew #lager #brewing #imperial #lallemand #german #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-sp...
-------------------------------------------------------
SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=a...
-------------------------------------------------------
MY CAMERA: https://amzn.to/3fxboAQ
MY MICROPHONE: https://amzn.to/3tAGXlq
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/J1tbYPRh...
Recipe for 10 gallons, your efficiency may vary:
"Hit Me With Your Fest Shot"
6.1% ABV 21 IBU
18 lb Weyermann Barke Pilsner (73.5%)
4.5 lb Weyermann Munich I (18.4%)
2 lb Melanoidin Malt (8.2%)
Mash:
Hochkurz Step Mash:
146 F (63 C) for 30 min
160 F (71 C) for 45 min
170 F (77 C) for 15 min
Water (ppm): Ca: 38 Mg: 3 Na: 26 Cl: 80 SO4: 49 HCO3: 0
Add 4g Gypsum, 2g Epsom, 4g NaCl and 5g CaCl to 16 gal (60L) spring water.
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
60 min boil
30 min - 3 oz (84 g) Hallertau Mittelfrueh (4% AA)
10 min - 2 oz (56 g) Hallertau Mittelfrueh (4% AA)
OG: 1.057
Yeast:
Lallemand Diamond Lager
Pitch and ferment at 55 F (13 C) for 10-14 days. Raise to 68-72 F (20-22 C) for 3 more days. Package and add cold side finings, store near freezing for minimum 2 weeks.
FG: 1.011
-------------------------------------------------------
0:00 Intro and welcome
0:09 Beer description and approach
1:54 PSA about this video
4:14 Recipe
8:16 Brew day
12:28 Fermentation Plan
14:33 Fermentation Follow-Up
15:35 Pour and Tasting Notes
20:11 Potential Improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
-------------------------------------------------------
Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#festbier #oktoberfest #homebrew #lager #brewing #imperial #lallemand #german #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
2 سال پیش
در تاریخ 1401/07/18 منتشر شده
است.
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