How to Make Easy No Bake Peppermint Chocolate After Eight Cheesecake
3 هزار بار بازدید -
6 سال پیش
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EASY NO BAKE AFTER EIGHT CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams full fat cream cheese (approx. 4 and a half 8-ounce blocks)
* 1 3/4 cup powdered sugar, sifted to remove lumps
* 1/2 cup cocoa powder, sifted
* 3 cups whipped cream (if using sweetened whipped topping, reduce powdered sugar by half)
* 1 teaspoon peppermint extract (or to taste)
* 1 box After Eight peppermint chocolate candies, chopped (approximately 20 pieces), reserving a few pieces for garnish
* whipped cream, chocolate sauce, and peppermint leaves for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and the melted butter in a small bowl and press into the bottom of a 9-inch springform pan. Press a little bit of the mixture up the sides of the pan, if desired.
* In a large bowl, whip the cream cheese until light and fluffy. Slowly add the powdered sugar and cocoa powder and continue whipping on low speed until fully incorporated.
* Fold in the whipped cream and peppermint extract gently just until no streaks of whipped cream are visible.
* Fold in the chopped peppermint candies until evenly distributed.
* Pour the mixture into the springform pan on top of the crust and smooth out the top as much as possible.
* Set in the freezer for about 5 hours, or overnight.
* Remove from the freezer to the fridge about 1-2 hours before serving.
* Garnish with whipped cream, peppermint leaves, and chopped peppermint chocolate candies.
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*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/38wRUfw
💙 THANKS FOR WATCHING!
Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
Facebook: thebusybakerblog
Instagram: busybakerblog
Pinterest: _created
Twitter: busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
https://bit.ly/3HfqxlB
EASY NO BAKE AFTER EIGHT CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams full fat cream cheese (approx. 4 and a half 8-ounce blocks)
* 1 3/4 cup powdered sugar, sifted to remove lumps
* 1/2 cup cocoa powder, sifted
* 3 cups whipped cream (if using sweetened whipped topping, reduce powdered sugar by half)
* 1 teaspoon peppermint extract (or to taste)
* 1 box After Eight peppermint chocolate candies, chopped (approximately 20 pieces), reserving a few pieces for garnish
* whipped cream, chocolate sauce, and peppermint leaves for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and the melted butter in a small bowl and press into the bottom of a 9-inch springform pan. Press a little bit of the mixture up the sides of the pan, if desired.
* In a large bowl, whip the cream cheese until light and fluffy. Slowly add the powdered sugar and cocoa powder and continue whipping on low speed until fully incorporated.
* Fold in the whipped cream and peppermint extract gently just until no streaks of whipped cream are visible.
* Fold in the chopped peppermint candies until evenly distributed.
* Pour the mixture into the springform pan on top of the crust and smooth out the top as much as possible.
* Set in the freezer for about 5 hours, or overnight.
* Remove from the freezer to the fridge about 1-2 hours before serving.
* Garnish with whipped cream, peppermint leaves, and chopped peppermint chocolate candies.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: https://amzn.to/3rHNlG8
KItchen Aid Hand Mixer: https://amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY
Cast Iron Skillet: https://amzn.to/3rIUOEI
Baking Sheet Pan: https://amzn.to/3uGND1X
Springform Cake Tin: https://amzn.to/3rMtg1w
Cutting Board Set: https://amzn.to/3sDWmzh
Mixing Bowl Set: https://amzn.to/3LG4rwb
Balloon Whisk: https://amzn.to/3rJU2r3
Spatula Set: https://amzn.to/3oIyTvJ
Garlic Press: https://amzn.to/3rMt6XY
Instant Read Thermometer: https://amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
https://www.etsy.com/shop/ForestlandL...
https://www.etsy.com/shop/MagicLinen
https://greengatehome.com/
♥️ Backdrops:
https://www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
https://blop.ro
https://www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
https://www.riess-markenshop.de/en
https://www.falconenamelware.com/
https://lecreuset.com
https://www.denbypottery.com/cast-iron
https://amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
https://www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: https://amzn.to/3HfcU6G
Canon 6D Mark II: https://amzn.to/3uidzR1
50mm Lens: https://amzn.to/3GiwAVW
Photography lens: https://amzn.to/3uiDQis
Video/Photography lens: https://amzn.to/3Hj10sl
Tripod: https://amzn.to/3419mXy
Light stand: https://amzn.to/3ocDaab
Video/photography light: https://amzn.to/3gcxvwy
Softbox: https://amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
6 سال پیش
در تاریخ 1397/08/19 منتشر شده
است.
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