Penne alla Vodka: originale vs. gourmet con Cristiano Tomei

Vodka Penne is a symbolic pasta dish from the 80s, a controversial era for gastronomic culture to say the least. Cristiano Tomei interprets this new classic with his usual attention to raw materials, creativity and that pinch of irreverence which is the salt of his cuisine.

In collaboration with Monograno Felicetti https://www.felicetti.it/it/

Discover the Pasta book: https://shop.vertical.it/collections/...

Vodka pennette (originale)
4 pax
Penne rigate/striped penne pasta 320 g
Peeled tomatoes/Peeled tomatoes 250 g
Pancetta/Bacon 200 g
Onion/Onion 1
Vodka 20ml
Fresh cream/Fresh cream 100 ml
Evo oil/EVO oil q.b./to taste

Vodka Pennette (gourmet)
4 pax
Smooth pennette Monograno Felicetti 320 g
Peeled tomatoes/Peeled tomatoes 250 g
Saffron/Saffron 4 g
Burnt onion/burnt onoin 4 g
Vodka 20ml
Fresh cream/Fresh cream 50 ml
Acid butter/Sour butter 50 g
EVO oil/EVO oil q.b./to taste

Watch all the episodes of the Original & Gourmet series: Pasta avanzata: al forno vs. fritta (...

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