How A Pro Chef Develops A Recipe From Scratch | Bon Appétit

Bon Appétit
Bon Appétit
338.9 هزار بار بازدید - 11 ماه پیش - Chris Morocco spent two entire
Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe. Come along for the journey and see how he developed his Gochujang Glazed Fried Chicken Sandwich recipe, step by step.

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochuja...

Director: Jeffrey Kornberg
Director of Photography: Jeremy Harris
Editor: Misa Qu
Coordinating Producer: Kevyn Fairchild
Line Producer: Jennifer McGinty
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Post Production Coordinator: Scout Alter
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
11 ماه پیش در تاریخ 1402/05/17 منتشر شده است.
338,970 بـار بازدید شده
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