OLD SCHOOL HONEY BUTTERY CRESCENT ROLLS /HAPPY THANKSGIVING Y'ALL 🦃🍁🦃🍁
33.7 هزار بار بازدید -
3 سال پیش
-
Baked to golden perfection, these
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make!
An awesome addition to your holiday dinner table
⅓ cup warm water 110°-120°F
¼ cup plus 1 teaspoon sugar divided
2 ¼ teaspoons dry active yeast 0.25-ounce packet
⅔ cup warm whole milk 110°-120°F
½ cup unsalted butter room temperature
2 large eggs room temperature
4 to 4½ cups all-purpose flour
1½ teaspoons kosher salt
2 tablespoons melted butter
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine warm water, 1 teaspoon sugar, and yeast. Let stand until foamy, about 5 minutes.
In this order, add the remaining 1/4 cup of sugar, whole milk, butter, and eggs. Add 2 cups of flour and salt. Mix with the paddle attachment or a wooden spoon until well combined.
Switch to the dough hook and turn the mixer on low speed, or continue mixing by hand with the wooden spoon. Add the remaining flour ½ cup at a time, kneading until a soft dough ball forms and starts to pull away from the sides of the bowl, about 15 minutes.
Shape the dough into a ball and place in a large, lightly oiled bowl. Cover and let rise in a warm place until doubled in size, 45 minutes.
Gently punch down the risen dough and divide it in half. On a lightly floured surface, shape each half into a ball and roll into a 12-inch circle. Using a pizza cutter or pastry wheel, cut the circle into 12 wedges.
Starting at the long edge, roll each wedge up to the point to form the crescent roll shape.
Line a baking sheet with parchment paper. Place crescent rolls on the baking sheet about 2 inches apart. Loosely cover and let rise until puffed, about 30 minutes.
Meanwhile, preheat the oven to 400F.
Bake for 10 to 12 minutes or until golden brown. Immediately brush with melted butter and serve warm.
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https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#homemadecresentrolls
#cresentrolls
#helpsomebodyoldschoolsoulfood
An awesome addition to your holiday dinner table
⅓ cup warm water 110°-120°F
¼ cup plus 1 teaspoon sugar divided
2 ¼ teaspoons dry active yeast 0.25-ounce packet
⅔ cup warm whole milk 110°-120°F
½ cup unsalted butter room temperature
2 large eggs room temperature
4 to 4½ cups all-purpose flour
1½ teaspoons kosher salt
2 tablespoons melted butter
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine warm water, 1 teaspoon sugar, and yeast. Let stand until foamy, about 5 minutes.
In this order, add the remaining 1/4 cup of sugar, whole milk, butter, and eggs. Add 2 cups of flour and salt. Mix with the paddle attachment or a wooden spoon until well combined.
Switch to the dough hook and turn the mixer on low speed, or continue mixing by hand with the wooden spoon. Add the remaining flour ½ cup at a time, kneading until a soft dough ball forms and starts to pull away from the sides of the bowl, about 15 minutes.
Shape the dough into a ball and place in a large, lightly oiled bowl. Cover and let rise in a warm place until doubled in size, 45 minutes.
Gently punch down the risen dough and divide it in half. On a lightly floured surface, shape each half into a ball and roll into a 12-inch circle. Using a pizza cutter or pastry wheel, cut the circle into 12 wedges.
Starting at the long edge, roll each wedge up to the point to form the crescent roll shape.
Line a baking sheet with parchment paper. Place crescent rolls on the baking sheet about 2 inches apart. Loosely cover and let rise until puffed, about 30 minutes.
Meanwhile, preheat the oven to 400F.
Bake for 10 to 12 minutes or until golden brown. Immediately brush with melted butter and serve warm.
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#homemadecresentrolls
#cresentrolls
#helpsomebodyoldschoolsoulfood
3 سال پیش
در تاریخ 1400/08/25 منتشر شده
است.
33,745
بـار بازدید شده