Lumpiang Gulay

Lumpiang Togue is a form of lumpia or spring roll. In English, it is known as lumpiang gulay. The difference between these is the use of mung bean sprouts and other vegetables instead of meat. This is a popular street food in the Philippines and is often combined with suka or vinegar dip. If you are in the country, you will probably see a kid with bilao on their head selling them during merienda (snack) time, usually about 3 (O'clock) in the afternoon. To read more and for the complete recipes, please visit: http://www.filipinocooking.net/recipe...

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