Cotto e Crudo: Seafood at Tuccino
2.9 هزار بار بازدید -
14 سال پیش
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With more than 400 miles
With more than 400 miles of coastline, seafood plays a major role in Puglia's kitchen. Travel to Polignano a Mare to the Tuccino Restaurant and see how they serve fresh fish in a variety of ways. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.
14 سال پیش
در تاریخ 1389/11/29 منتشر شده
است.
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