My placement story | BSc (Hons) Food Science and Nutrition | University of Surrey

BSc (Hons) Food Science and Nutrition students, Alex, Katie, and Roisin, share their Professional Training placement stories, including their roles, responsibilities, and personal highlights. Our placements give you the opportunity to gain real industry experience, in an area of personal interest. You can choose to work for a range of employers, including the Government, specialised bakery, confectionary, cereal and dairy food companies, nutrition businesses and NHS trusts, to practise and enhance your skills. Find out more about the course: www.surrey.ac.uk/foodscience ---------------- Wonderful things happen here. Discover more about the University of Surrey: Website: www.surrey.ac.uk/ Facebook: www.facebook.com/universityofsurrey Instagram: www.instagram.com/uniofsurrey Twitter: twitter.com/uniofsurrey LinkedIn: www.linkedin.com/school/university-of-surrey Current students: my.surrey.ac.uk/ The University of Surrey is one of the UK’s top professional, scientific and technological universities. Surrey has a world-class profile and a leading reputation in teaching and research. It offers students a unique combination of high academic standards, employment success and a prime location in beautiful surroundings with ease of access to London. Discover more about Surrey via our website, including more information on our undergraduate degrees, masters degrees and PhD programmes.

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