Pudina Ribbon Pakoda

Mint Leaves Dried  1 Tbsp
Besan/gram flour 1 cup
Rice Flour 1/2 cup
Chilli powder (kashmiri) 1 tsp
salt to taste
Hing/asafoetida 1/2 tsp
Butter 1tsp
Oil for Frying

GPC Perungayam / Hinguva / Asafoetida / Hing
Lashminarain  : https://wa.me/+916380555140
Amazon

https://amzn.to/3UyJqIJ Idhayam mantra Groundnut Oil

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