Sci Pop Talks - The Art & Science of Fermented Foods

University of Nebraska–Lincoln
University of Nebraska–Lincoln
10 هزار بار بازدید - 10 سال پیش - Speaker Professor Robert Hutkins. For
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.
http://unl.libguides.com/scipoptalks
10 سال پیش در تاریخ 1393/11/16 منتشر شده است.
10,058 بـار بازدید شده
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