How to Make a Cafe Mocha at Home Without a Machine | Homemade Chocolate Latte with French Press
23.8 هزار بار بازدید -
3 سال پیش
-
Learn how to make a
Learn how to make a cafe mocha at home without a machine! Sometimes called a mocha latte or a mochaccino, this delicious drink is basically a cross between a hot chocolate and a latte! Top with whipped cream and shaved chocolate to make this extra decadent.
READ THE BLOG POST: https://www.butteredsideupblog.com/ho...
PRODUCTS MENTIONED (some links affiliate):
Aeropress: https://rstyle.me/+fzx4fiDskeXrWssKTv...
French Press: https://rstyle.me/+zG8S9uTZWtt8taBFf5...
Hand Pump Milk Frother: https://shopstyle.it/l/brEag
Hand Help Stick Frother: https://amzn.to/3cVG8eC
Mugs: https://www.miyacompany.com/g199a-g199a
FOLLOW ME ON SOCIAL:
Instagram: Instagram: butteredsideupblog
Twitter: Twitter: ericaleaphotos
Facebook: Facebook: butteredsideupblog
Pinterest: Pinterest: ericalea
FILMING EQUIPMENT:
(some links affiliate)
Camera: https://amzn.to/3rhyZZY
Lens: https://amzn.to/3rdDTHk
Voiceover mic: https://amzn.to/2MAqfzj
The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!
INGREDIENTS:
Mellow:
1/2 cup + 2 tablespoons half and half
2 teaspoons cocoa powder (I used cacao powder)
1/2 oz espresso, fresh or cold
1/2 ounce maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
Punchy:
3/4 cup half and half
3 teaspoons cocoa powder
4 teaspoons espresso, fresh or cold
2 1/2 teaspoons maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
For the aeropress:
Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down.
For the French Press:
Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee.
TIME STAMPS:
0:00 Intro
0:41 How to Make Espresso in an Aeropress
1:51 How to Make Espresso in a French Press
2:47 Mixing the Cocoa and Sweetener
4:19 Frothing the Milk
6:12 Finish the Drink
7:11 Outro
7:39 Bloopers
READ THE BLOG POST: https://www.butteredsideupblog.com/ho...
PRODUCTS MENTIONED (some links affiliate):
Aeropress: https://rstyle.me/+fzx4fiDskeXrWssKTv...
French Press: https://rstyle.me/+zG8S9uTZWtt8taBFf5...
Hand Pump Milk Frother: https://shopstyle.it/l/brEag
Hand Help Stick Frother: https://amzn.to/3cVG8eC
Mugs: https://www.miyacompany.com/g199a-g199a
FOLLOW ME ON SOCIAL:
Instagram: Instagram: butteredsideupblog
Twitter: Twitter: ericaleaphotos
Facebook: Facebook: butteredsideupblog
Pinterest: Pinterest: ericalea
FILMING EQUIPMENT:
(some links affiliate)
Camera: https://amzn.to/3rhyZZY
Lens: https://amzn.to/3rdDTHk
Voiceover mic: https://amzn.to/2MAqfzj
The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!
INGREDIENTS:
Mellow:
1/2 cup + 2 tablespoons half and half
2 teaspoons cocoa powder (I used cacao powder)
1/2 oz espresso, fresh or cold
1/2 ounce maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
Punchy:
3/4 cup half and half
3 teaspoons cocoa powder
4 teaspoons espresso, fresh or cold
2 1/2 teaspoons maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
For the aeropress:
Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down.
For the French Press:
Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee.
TIME STAMPS:
0:00 Intro
0:41 How to Make Espresso in an Aeropress
1:51 How to Make Espresso in a French Press
2:47 Mixing the Cocoa and Sweetener
4:19 Frothing the Milk
6:12 Finish the Drink
7:11 Outro
7:39 Bloopers
3 سال پیش
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