컵 계량 / 헤이즐넛 초콜릿 케이크 / Hazelnut Chocolate Mousse Cake Recipe / Ferrero Rocher Cake
648.8 هزار بار بازدید -
3 سال پیش
-
Hello.I'm Boone Bake.Today I made
Hello.
I'm Boone Bake.
Today I made a cute half-moon shaped hazelnut chocolate roll cake.
In fact, this cake is somewhere between a roll cake and a mousse cake.
I made a praline with my favorite hazelnuts.
I think this method was easier to make.
Last time, the caramel hardened quickly in the pan and it was difficult to remove.
What is praline?
It refers to candied nuts or Belgian chocolate stuffed with nuts, alcohol, or butter.
In France, nuts such as almonds and hazelnuts coated with caramelized sugar are called pralines.
It is said that it was made by the cook of the Count César de Choiseul du Plessis-Praslin (1598-1675), a sugar maker who served as a diplomat in France in the 17th century, and the name praline is said to have been derived from the Count. .
Praline is used as an ingredient in cakes, pastries and ice cream, and is also powdered and added to chocolate.
Our favorite Ferrero Rocher.. Taste~~
Try making it at home.
And the mascarpone dark chocolate mousse was soft and deep in flavor.
This cake really goes well with espresso.
The two types of mousse inside are just like ice cream, so it tastes good even if you freeze it slightly.
A combination of soft chocolate and hazelnut
Then, shall we make it together?
How to make~!
Check Point!
Well then...
Let's get started.
If you like my video, please click the “Like” and :Subscribe” buttons.
Thank you.
#ASMR #chocolatecake #hazelnutcake
♥ Make a daisy flower decoration for decoration
쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How t...
● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
(Chocolate is minced, flour is before sieving)
● Ingredients
● Cake finished size ( 14cm*9cm *5cm , 2 pieces)
● Chocolate Sponge Cake
( Mold 29cm * 38cm )
4 eggs
100g sugar (1/2 cup)
15 g honey ( 2 tsp )
a pinch of salt
5ml vanilla extract ( 1 tsp )
90g cake flour ( 1/2 cup + 2 Tbsp )
1/2 tsp baking powder
15 g cocoa powder ( 2 Tbsp + 1 tsp )
35g milk ( 2 Tbsp + 1 tsp )
30g unsalted butter ( 2 Tbsp )
● Anglaise Sauce
yolk 2
25 g sugar ( 2 Tbsp )
70g milk ( 1/4 cup + 2 tsp )
3ml vanilla
● Caramel Hazelnut Mousse
10g milk chocolate ( 1 Tbsp )
30g hazelnut praline ( 1/4 cup )
50g Anglaise Sauce
2 g powdered gelatin ( 1/2 tsp )
10 g (2 tsp) water
75g heavy cream (50% whipped) ( 3 Tbsp+ 1 tsp )
● Mascarpone Dark Chocolate Mousse
80 g dark chocolate ( 1/2 cup )
45g Mascarpone ( 3 Tbsp + 1/2 Tbsp )
Anglaise Sauce 70g
3g powdered gelatin ( 1tsp )
15 g (1 Tbsp) water
160g heavy cream ( 1/2 cup + 3 Tbsp )
● Syrup
50 g water ( 3 Tbsp + 1 tsp )
35g sugar ( 2 Tbsp + 2 tsp )
5ml Negrita Dark Rum ( 1 tsp )
● Caramel mirror glaze
카라멜 헤이즐넛 초콜릿 케이크 / Caramel Hazelnut C...
50 g water ( 3 Tbsp + 1 tsp )
100g sugar ( 1/2 cup )
100g corn starch syrup ( 1/2 cup + 2 tsp )
65g sweetened condensed milk ( 4 Tbsp + 1 tsp )
8 g powdered gelatin ( 1 Tbsp )
40g water )
100g dark chocolate ( 1/2 cup + 2 Tbsp )
There are more details in the video.
I would be very grateful if you hit the subscribe button and set an alarm.
Your subscriptions and likes are a big help to me...
How are you?
Did you have a special baking?
I have included the process and explanation as much as possible in the video.
Thank you for watching.
**BGM--
🎵Music provided by President Begeum
🎵Track : Autumn breeze - [Royalty Free Music] 가을바람 / an Autumn...
🎵Track : Summer Night's Dream - [브금대통령](감성/추억/Dream) 여름밤의 꿈 / A Summe...
● Go to Boon Bake Instagram
Instagram: boone_bake
I'm Boone Bake.
Today I made a cute half-moon shaped hazelnut chocolate roll cake.
In fact, this cake is somewhere between a roll cake and a mousse cake.
I made a praline with my favorite hazelnuts.
I think this method was easier to make.
Last time, the caramel hardened quickly in the pan and it was difficult to remove.
What is praline?
It refers to candied nuts or Belgian chocolate stuffed with nuts, alcohol, or butter.
In France, nuts such as almonds and hazelnuts coated with caramelized sugar are called pralines.
It is said that it was made by the cook of the Count César de Choiseul du Plessis-Praslin (1598-1675), a sugar maker who served as a diplomat in France in the 17th century, and the name praline is said to have been derived from the Count. .
Praline is used as an ingredient in cakes, pastries and ice cream, and is also powdered and added to chocolate.
Our favorite Ferrero Rocher.. Taste~~
Try making it at home.
And the mascarpone dark chocolate mousse was soft and deep in flavor.
This cake really goes well with espresso.
The two types of mousse inside are just like ice cream, so it tastes good even if you freeze it slightly.
A combination of soft chocolate and hazelnut
Then, shall we make it together?
How to make~!
Check Point!
Well then...
Let's get started.
If you like my video, please click the “Like” and :Subscribe” buttons.
Thank you.
#ASMR #chocolatecake #hazelnutcake
♥ Make a daisy flower decoration for decoration
쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How t...
● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
(Chocolate is minced, flour is before sieving)
● Ingredients
● Cake finished size ( 14cm*9cm *5cm , 2 pieces)
● Chocolate Sponge Cake
( Mold 29cm * 38cm )
4 eggs
100g sugar (1/2 cup)
15 g honey ( 2 tsp )
a pinch of salt
5ml vanilla extract ( 1 tsp )
90g cake flour ( 1/2 cup + 2 Tbsp )
1/2 tsp baking powder
15 g cocoa powder ( 2 Tbsp + 1 tsp )
35g milk ( 2 Tbsp + 1 tsp )
30g unsalted butter ( 2 Tbsp )
● Anglaise Sauce
yolk 2
25 g sugar ( 2 Tbsp )
70g milk ( 1/4 cup + 2 tsp )
3ml vanilla
● Caramel Hazelnut Mousse
10g milk chocolate ( 1 Tbsp )
30g hazelnut praline ( 1/4 cup )
50g Anglaise Sauce
2 g powdered gelatin ( 1/2 tsp )
10 g (2 tsp) water
75g heavy cream (50% whipped) ( 3 Tbsp+ 1 tsp )
● Mascarpone Dark Chocolate Mousse
80 g dark chocolate ( 1/2 cup )
45g Mascarpone ( 3 Tbsp + 1/2 Tbsp )
Anglaise Sauce 70g
3g powdered gelatin ( 1tsp )
15 g (1 Tbsp) water
160g heavy cream ( 1/2 cup + 3 Tbsp )
● Syrup
50 g water ( 3 Tbsp + 1 tsp )
35g sugar ( 2 Tbsp + 2 tsp )
5ml Negrita Dark Rum ( 1 tsp )
● Caramel mirror glaze
카라멜 헤이즐넛 초콜릿 케이크 / Caramel Hazelnut C...
50 g water ( 3 Tbsp + 1 tsp )
100g sugar ( 1/2 cup )
100g corn starch syrup ( 1/2 cup + 2 tsp )
65g sweetened condensed milk ( 4 Tbsp + 1 tsp )
8 g powdered gelatin ( 1 Tbsp )
40g water )
100g dark chocolate ( 1/2 cup + 2 Tbsp )
There are more details in the video.
I would be very grateful if you hit the subscribe button and set an alarm.
Your subscriptions and likes are a big help to me...
How are you?
Did you have a special baking?
I have included the process and explanation as much as possible in the video.
Thank you for watching.
**BGM--
🎵Music provided by President Begeum
🎵Track : Autumn breeze - [Royalty Free Music] 가을바람 / an Autumn...
🎵Track : Summer Night's Dream - [브금대통령](감성/추억/Dream) 여름밤의 꿈 / A Summe...
● Go to Boon Bake Instagram
Instagram: boone_bake
3 سال پیش
در تاریخ 1400/03/25 منتشر شده
است.
648,880
بـار بازدید شده