The Only Michelin-Starred Tempura Restaurant in America — Omakase
1.9 میلیون بار بازدید -
7 سال پیش
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Chef Kiyoshi Chikano began his
Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many years of intense study and it has earned him a Michelin star and much acclaim.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
7 سال پیش
در تاریخ 1396/09/13 منتشر شده
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