Katakat - Takatak - Offal Recipe - Lamb Offal - Lamb Katakat - Offal Stew

Katakat - Takatak - Offal Recipe - Lamb Offal - Lamb Katakat - Offal Stew- TheExtremeOutdoorsMan, a YouTuber suggested we change the background music in our videos and we obliged. It will be “Hookey With Sloane by Bird Creek” for the next few days or until we get bored of it. Now to the recipe, Katakat is a popular Pakistani offal dish we enjoyed at Muhammad Faisal Restaurant in Dubai. The term Katakat is an onomatopoeia and has no meaning. Organs of lamb or beef are usually sauted and stewed over a gentle flame for long hours with occasional beating and chopping using a barbecue spatula on the griddle itself. The resulting sound from the griddle became the name of the dish. You can make katakat with any organ of an animal but cook it long and slow for the flavours to blend in. Our recipe will yield 6 servings, with 453 kilocalories in each. For detailed instructions & directions, visit - hissingcooker.com/katakat-takatak-offal-recipe/ ‎ Our flat bread recipes -    • Breads, Naan & Roti Recipes   YouTube SUBSCRIBE - tinyurl.com/hissingcooker Copyright information: Background music : Hookey With Sloane by Bird Creek from YouTube Audio Library www.facebook.com/hissingcooker

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