Milk buns: how to make them extra fluffy and perfect!

Try these super soft and fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns!INGREDIENTS
• 100ml milk
• 20g flour

For the dough:
• 160ml warm milk
• 2 tbsp sugar
• 7g dry baker's yeast
• 350g flour
• 1 tsp salt
• 1 egg
• 25g butter

To grease the rolls:
• 1 egg

For filling:
• 4 tbsp Brown sugar
• 1 tsp cinnamon
• 50g butter

METHOD

Mix milk and flour. Brew. Pour milk, yeast, sugar into a bowl and let rise.
Pour flour, salt, egg, dough and sourdough into another bowl. Knead. Add butter. Knead. Let rise for 1.5 hours.
Divide the dough into 8 parts. Roll out each part in a circle, grease with butter, sprinkle with a mixture of brown sugar and cinnamon. Form a roll.
Put the buns on a baking sheet and let rise for 40 minutes. Grease with an egg.
Bake for 20 minutes at 190°C/375°F.


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