How to Make GUNKANMAKI with The Sushi Man
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In this video, The Sushi
In this video, The Sushi Man will teach you how to make a style of sushi called gunkanmaki.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
01:13 History of Gunkanmaki
02:12 Tools and Supplies
02:41 Ingredients
03:23 Making Gunkanmaki
Gunkanmaki is a style of sushi that allows chefs to use ingredients that typically can't be used in regular nigirizushi. Think fish roe, raw quail egg, or tuna scrapings. This innovative sushi was founded decades ago and is now a norm at every sushi restaurant worldwide.
Making gunkanmaki is not as difficult as you may think, it's actually much easier than regular nigiri. Not only is it simple but there are endless possibilities on what toppings you can use. This is one that you can get really creative and have fun exploring different ingredients!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: https://amzn.to/3gKFzbo
Barnes & Noble: https://www.barnesandnoble.com/w/how-...
Target: https://www.target.com/p/how-to-make-...
🔪 KNIFE I USE
Masamoto VG Series Sujihiki - https://amzn.to/41fmfoh
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: [email protected]
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
📷 PHOTOS USED IN THIS VIDEO (excluding The Sushi Man's)
Battleship
Illustration 60827932 © Rick Sell | Dreamstime.com
Ikura
Photo 48857080 © Hungryworks | Dreamstime.com
Tobiko
Photo 173902715 © Amenic181 | Dreamstime.com
Oyster
Photo 43912297 © Kai Siong Wong | Dreamstime.com
Quail egg
Photo 172318101 © Pemika Pholdongnok | Dreamstime.com
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
01:13 History of Gunkanmaki
02:12 Tools and Supplies
02:41 Ingredients
03:23 Making Gunkanmaki
Gunkanmaki is a style of sushi that allows chefs to use ingredients that typically can't be used in regular nigirizushi. Think fish roe, raw quail egg, or tuna scrapings. This innovative sushi was founded decades ago and is now a norm at every sushi restaurant worldwide.
Making gunkanmaki is not as difficult as you may think, it's actually much easier than regular nigiri. Not only is it simple but there are endless possibilities on what toppings you can use. This is one that you can get really creative and have fun exploring different ingredients!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: https://amzn.to/3gKFzbo
Barnes & Noble: https://www.barnesandnoble.com/w/how-...
Target: https://www.target.com/p/how-to-make-...
🔪 KNIFE I USE
Masamoto VG Series Sujihiki - https://amzn.to/41fmfoh
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: [email protected]
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
📷 PHOTOS USED IN THIS VIDEO (excluding The Sushi Man's)
Battleship
Illustration 60827932 © Rick Sell | Dreamstime.com
Ikura
Photo 48857080 © Hungryworks | Dreamstime.com
Tobiko
Photo 173902715 © Amenic181 | Dreamstime.com
Oyster
Photo 43912297 © Kai Siong Wong | Dreamstime.com
Quail egg
Photo 172318101 © Pemika Pholdongnok | Dreamstime.com
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در تاریخ 1402/02/17 منتشر شده
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