Bread Doneness: How to Tell When a Bread Is Fully Baked
80.4 هزار بار بازدید -
11 سال پیش
-
Fr. Dominic, the bread monk,
Fr. Dominic, the bread monk, demonstrates how to tell if a loaf is fully baked using three different methods: baking time, gently tapping the crust of the loaf, and using a thermometer.
Transcript:
Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. So how can I tell if the loaf is fully baked? Well, I can tell by time of course but every recipe is a little bit different and every oven is a little bit different. The time honored method is to thump the top. If it sounds hollow, then it's baked. Better still to use an instant read thermometer. A fully baked loaf of bread reads 190 degrees or above. 190 to 195 and then you know it's fully baked in the middle. For some breads like multi-grain breads you can go all the way up to 200 because they can be a little bit denser. And then you'll know you'll have success with your loaf. But remember, bread continues to bake once it comes out of the oven. Moisture begins to come out of the center. If you cut it now it will be really doughy. I'm Father Dominic the Bread Monk, become a Breadhead and you'll be blessed. This Breadhead Minute made possible by the Home Baking Association, resources at http://homebaking.org.
Transcript:
Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. So how can I tell if the loaf is fully baked? Well, I can tell by time of course but every recipe is a little bit different and every oven is a little bit different. The time honored method is to thump the top. If it sounds hollow, then it's baked. Better still to use an instant read thermometer. A fully baked loaf of bread reads 190 degrees or above. 190 to 195 and then you know it's fully baked in the middle. For some breads like multi-grain breads you can go all the way up to 200 because they can be a little bit denser. And then you'll know you'll have success with your loaf. But remember, bread continues to bake once it comes out of the oven. Moisture begins to come out of the center. If you cut it now it will be really doughy. I'm Father Dominic the Bread Monk, become a Breadhead and you'll be blessed. This Breadhead Minute made possible by the Home Baking Association, resources at http://homebaking.org.
11 سال پیش
در تاریخ 1392/03/20 منتشر شده
است.
80,414
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