Güllaç Recette / Dessert Ottoman [Sous-Titré]
5.6 هزار بار بازدید -
3 سال پیش
-
🔹TurkSeeD Chef🔹Güllaç is a traditional
🔹TurkSeeD Chef🔹
Güllaç is a traditional Turkish dessert dating from the years 1400-1450, it is a dairy dessert that is consumed a lot during Ramadan. The term güllaç means "the rose meal" If you don't like rose water you can replace it with another flavor.
To make this dessert you will need güllaç leaves, very thin leaves prepared from cornstarch.
I used a round tray 40 cm in diameter.
Here is the recipe for güllaç.
1. In a saucepan, add 2 liters of milk, pour 450 gr of caster sugar and a few drops of rose water (optional)
2. Mix well, bring to a boil, then turn off the heat. Let cool. (Be careful, the syrup should be lukewarm. If it is too hot, the leaves will soften too quickly. If it is too cold, the leaves will stay dry)
3. Pour one or two ladles of lukewarm syrup into the mold of your choice.
4. Place a sheet of güllaç on it.
5. Pour one or two ladles of milk on the güllaç leaf to soak it for a few minutes.
6. If your board is too small you can also cut them.
7. Proceed in this way, with each leaf of güllaç, until you reach the fifth leaf of güllaç (leaf güllaç + milk + leaf güllaç + milk) ...
8. Sprinkle crushed / grated hazelnuts (or others) over the entire surface.
9. Arrange the rest of the güllaç + milk leaves as before.
10. When the leaves are finished, pour the remaining milk on top. The leaves will absorb the syrup, so don't worry about adding too much.
11. Cover well with stretch film and put the dessert in the fridge for at least 4 hours.
12. Cut individual portions and serve chilled.
13. Decorate the top of the güllaç with pistachio powder and pomegranate seeds. (you can decorate with slivered almonds, hazelnuts, walnuts, grated coconut) ...
🔴Recipe:
-10 güllaç sheets (1 pack)
-2 liters of milk
-450 grams of sugar or (3.5 glasses of sugar)
- rose water (optional)
- crushed hazelnuts
- crushed pistachios
- pomegranate
For decoration you can decorate with nuts, pistachios, hazelnuts almonds, and fruits as you wish.
**********************************
▶Recette de viande/ et tarifleri / meat recipe : https://bit.ly/36p6a5d
▶Recette des Kebab/ Kebap tarifleri/ Kebab Recipe : https://bit.ly/35osN9Y
▶Recette de dessert/Tatlı tarifleri/ Dessert Recipe: https://bit.ly/32A2kFh
▶Recette des pain/Ekmek Tarifleri/ Bread Reipe: https://bit.ly/2JIJLIj
▶Recette à base de sirop/ Serbetli Tatlılar/Syrup dessert recipe : https://bit.ly/3sdKyTs
▶Recette de viennoiserie/pogça-çörek tarifleri/Pastrie Recipe: https://bit.ly/353ldBP
***********************************
✔️s'abonner :@turkseedchef
✔️abonne ol :@turkseedchef
✔️subscribe :@turkseedchef
************************************
▶ Me is Turkseed chef, in my cooking channel you can find all kinds of recipe, easy recipes, quick recipes, hard recipe, meat recipe, pastry recipes, cake recipe, dessert recipe, recipe bread, quick cooking, practical recipes and above all recipes with all the details ...
▶ I share at least 2 videos (2 recipes) per week, don't forget to subscribe to my channel so as not to miss my videos.
Thanks for watching the video!
************************************
#güllaç #dessert #ottoman #recipegüllaç
Güllaç is a traditional Turkish dessert dating from the years 1400-1450, it is a dairy dessert that is consumed a lot during Ramadan. The term güllaç means "the rose meal" If you don't like rose water you can replace it with another flavor.
To make this dessert you will need güllaç leaves, very thin leaves prepared from cornstarch.
I used a round tray 40 cm in diameter.
Here is the recipe for güllaç.
1. In a saucepan, add 2 liters of milk, pour 450 gr of caster sugar and a few drops of rose water (optional)
2. Mix well, bring to a boil, then turn off the heat. Let cool. (Be careful, the syrup should be lukewarm. If it is too hot, the leaves will soften too quickly. If it is too cold, the leaves will stay dry)
3. Pour one or two ladles of lukewarm syrup into the mold of your choice.
4. Place a sheet of güllaç on it.
5. Pour one or two ladles of milk on the güllaç leaf to soak it for a few minutes.
6. If your board is too small you can also cut them.
7. Proceed in this way, with each leaf of güllaç, until you reach the fifth leaf of güllaç (leaf güllaç + milk + leaf güllaç + milk) ...
8. Sprinkle crushed / grated hazelnuts (or others) over the entire surface.
9. Arrange the rest of the güllaç + milk leaves as before.
10. When the leaves are finished, pour the remaining milk on top. The leaves will absorb the syrup, so don't worry about adding too much.
11. Cover well with stretch film and put the dessert in the fridge for at least 4 hours.
12. Cut individual portions and serve chilled.
13. Decorate the top of the güllaç with pistachio powder and pomegranate seeds. (you can decorate with slivered almonds, hazelnuts, walnuts, grated coconut) ...
🔴Recipe:
-10 güllaç sheets (1 pack)
-2 liters of milk
-450 grams of sugar or (3.5 glasses of sugar)
- rose water (optional)
- crushed hazelnuts
- crushed pistachios
- pomegranate
For decoration you can decorate with nuts, pistachios, hazelnuts almonds, and fruits as you wish.
**********************************
▶Recette de viande/ et tarifleri / meat recipe : https://bit.ly/36p6a5d
▶Recette des Kebab/ Kebap tarifleri/ Kebab Recipe : https://bit.ly/35osN9Y
▶Recette de dessert/Tatlı tarifleri/ Dessert Recipe: https://bit.ly/32A2kFh
▶Recette des pain/Ekmek Tarifleri/ Bread Reipe: https://bit.ly/2JIJLIj
▶Recette à base de sirop/ Serbetli Tatlılar/Syrup dessert recipe : https://bit.ly/3sdKyTs
▶Recette de viennoiserie/pogça-çörek tarifleri/Pastrie Recipe: https://bit.ly/353ldBP
***********************************
✔️s'abonner :@turkseedchef
✔️abonne ol :@turkseedchef
✔️subscribe :@turkseedchef
************************************
▶ Me is Turkseed chef, in my cooking channel you can find all kinds of recipe, easy recipes, quick recipes, hard recipe, meat recipe, pastry recipes, cake recipe, dessert recipe, recipe bread, quick cooking, practical recipes and above all recipes with all the details ...
▶ I share at least 2 videos (2 recipes) per week, don't forget to subscribe to my channel so as not to miss my videos.
Thanks for watching the video!
************************************
#güllaç #dessert #ottoman #recipegüllaç
3 سال پیش
در تاریخ 1400/01/27 منتشر شده
است.
5,646
بـار بازدید شده