Gongura Pappu Recipe in Telugu - Sorrel leaves Dal - Gongura pappu - How to make Gongura Pappu
13.2 هزار بار بازدید -
5 سال پیش
-
INGREDIENTSToor Dal - 1 cupGongura
INGREDIENTS
Toor Dal - 1 cup
Gongura leaves / Sorrel Leaves - 1 bunch
Garlic - 3 (crushed)
Green chilli - 4 or 5( chopped)
Onion - 1 (chopped)
Red chilli - 3
Turmaric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - little
Salt for taste
Oil - 3 tsp
Asafoetida / hing - little
Toor Dal - 1 cup
Gongura leaves / Sorrel Leaves - 1 bunch
Garlic - 3 (crushed)
Green chilli - 4 or 5( chopped)
Onion - 1 (chopped)
Red chilli - 3
Turmaric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - little
Salt for taste
Oil - 3 tsp
Asafoetida / hing - little
5 سال پیش
در تاریخ 1398/02/17 منتشر شده
است.
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