ನೀರುಳ್ಳಿ ಬಜೆ |Neerulli baje|Onion pakoda|Eerulli bajji |onion bajji recipe|Ajji Recipe|ಅಜ್ಜಿ ಕೈರುಚಿ

how to make onion pakoda:
firstly, thinly slice the onions. make sure to slice of uniform thickness as it helps to fry easily.
transfer the sliced onion into a large bowl.
add 3 chilli, few curry leaves, 2 tbsp coriander, 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ¼ tsp ajwain, 1 tsp ginger paste and ¾ tsp salt.
squeeze and mix well making sure all the spices are well combined and onions release moisture.
further add 1½ cup besan, ¼ cup rice flour and mix well.
squeeze and mix without adding any water.
the water in the onion is enough to form the dough. add more besan if required.
now drop the dough into hot oil forming a random shape.
fry on medium flame stirring occasionally.
fry until the pakoda turns golden brown and crisp.
finally, drain off the pakoda and enjoy with hot tea.

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