Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan

A very easy and classic BEEF CHUCK POT ROAST Sunday dinner. I used my cast iron pan to get a nice brown caramelized crust, added some herbs and broth and cooked low and slow. The beef pot roast is tender with lots of flavor. Enjoy.

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Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan

INGREDIENTS:
3-4 pound chuck roast
2 cups beef broth
salt and pepper
rustic chopped celery
baby carrots
1 sliced onion
2 cloves slices garlic
1 tbsp. Worcestershire sauce
sprig of rosemary
sprigs of thyme
oil

Bake covered 325 degrees Farenheit for 1 hour 45 minutes.
Add celery and carrots.
Bake covered an additional 45 minutes.
Test meat temperature. Should be at 190-195 F for fall apart meat.

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