Authentic Shahi Gobhi Matar Masala Recipe | Creamy Cauliflower & Peas Curry | Indian Vegetarian Dish
1 هزار بار بازدید -
12 ماه پیش
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Welcome to Poonam’s Kitchen!Learn how
Welcome to Poonam’s Kitchen!
Learn how to make the perfect Shahi Gobhi Matar Masala, a rich and flavorful Indian vegetarian dish that combines tender cauliflower florets and vibrant green peas in a luscious creamy curry sauce.
In this step-by-step video tutorial, we'll guide you through the traditional recipe, packed with aromatic spices and a touch of royal indulgence.
Whether you're a seasoned chef or a beginner in the kitchen, this Shahi Gobhi Matar Masala recipe is sure to impress your taste buds and delight your senses.
Serve it with fragrant basmati rice or warm naan for a truly regal dining experience. Watch, learn, and bring the essence of Indian cuisine to your home kitchen today!
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Shahi Gobi Matar Recipe Ingredients
3 Tbl sp Fresh Ghada Dahi(Fresh Hung Curd)
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania Jeera Powder (Coriander cumin seed powder)
1/2 Tsp Haldi powder (Turmeric powder)
1 Tsp salt
1/2 Tsp Punjabi Garam Masala Powder
10 Kaju(Cashew nut)
1 Tbl sp Magajtari seed(Melon seed)
1 Tbl sp Khas Khas(Poppy seed)
1/4 cup water
500 Grams Gobi ke Phool(Cauliflower)
1 Tsp salt
1/4 Tsp Haldi powder (Turmeric powder)
2 Tbl sp oil
2 Tbl sp oil
1 Tsp Lasun Paste (Garlic paste ₹
1 Tsp Adrak paste (Ginger paste)
1 Tsp Hari Mirch Paste (Green chilli Paste)
2 Medium size Grated Onion(3/4 cup)
1/2 cup Hot water
2 Big size Tomato Puree
1 Tbl sp Kasuri Methi (Fenugreek leaves)
2 Tbl sp Grated Khoya (Mawa)
1/2 cup Frozen Matar (Green Peas)
1 cup Hot water
1/2 Tsp salt
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped )
1/2 Tsp Limboo Ka Ras (Lemon juice)
Enjoy this amazing Shahi gobhi matar masala with your friends and family.
Learn how to make the perfect Shahi Gobhi Matar Masala, a rich and flavorful Indian vegetarian dish that combines tender cauliflower florets and vibrant green peas in a luscious creamy curry sauce.
In this step-by-step video tutorial, we'll guide you through the traditional recipe, packed with aromatic spices and a touch of royal indulgence.
Whether you're a seasoned chef or a beginner in the kitchen, this Shahi Gobhi Matar Masala recipe is sure to impress your taste buds and delight your senses.
Serve it with fragrant basmati rice or warm naan for a truly regal dining experience. Watch, learn, and bring the essence of Indian cuisine to your home kitchen today!
Other recipes by Poonam’s Kitchen -
Paneer Hyderabadi without tomato recipe video -
पनीर हैदराबादी बीना टमाटर की रेसिपी| ...
Punjabi Kadhi pakora & veg Pulao recipe video -
पंजाबी कढ़ी पकोड़ा और मिक्स वेजिटेबल ...
Delicious Shimla mirch with aloo stuffing video -
Delicious Shimla Mirch with aloo stuf...
Stuffed bread pakora recipe video -
Stuffed Bread Pakora | ब्रेड पकोड़ा ...
Aloo paratha without boiling aloo recipe video -
Aloo Paratha without boiling aloo - I...
Shahi Gobi Matar Recipe Ingredients
3 Tbl sp Fresh Ghada Dahi(Fresh Hung Curd)
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania Jeera Powder (Coriander cumin seed powder)
1/2 Tsp Haldi powder (Turmeric powder)
1 Tsp salt
1/2 Tsp Punjabi Garam Masala Powder
10 Kaju(Cashew nut)
1 Tbl sp Magajtari seed(Melon seed)
1 Tbl sp Khas Khas(Poppy seed)
1/4 cup water
500 Grams Gobi ke Phool(Cauliflower)
1 Tsp salt
1/4 Tsp Haldi powder (Turmeric powder)
2 Tbl sp oil
2 Tbl sp oil
1 Tsp Lasun Paste (Garlic paste ₹
1 Tsp Adrak paste (Ginger paste)
1 Tsp Hari Mirch Paste (Green chilli Paste)
2 Medium size Grated Onion(3/4 cup)
1/2 cup Hot water
2 Big size Tomato Puree
1 Tbl sp Kasuri Methi (Fenugreek leaves)
2 Tbl sp Grated Khoya (Mawa)
1/2 cup Frozen Matar (Green Peas)
1 cup Hot water
1/2 Tsp salt
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped )
1/2 Tsp Limboo Ka Ras (Lemon juice)
Enjoy this amazing Shahi gobhi matar masala with your friends and family.
12 ماه پیش
در تاریخ 1402/05/21 منتشر شده
است.
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