Hot Chicken Halves | Outlaw Smoker | Heath Riles

Heath Riles BBQ
Heath Riles BBQ
9.8 هزار بار بازدید - 4 سال پیش - If you like Louisiana-style BBQ,
If you like Louisiana-style BBQ, you’ve got to try my Hot Chicken Halves. This mouth-watering recipe is perfect for treating yourself or tailgating with friends. These delicious chicken halves are smoked on the Outlaw Smoker, giving them the smokey heat pitmasters crave. The chicken is topped with a sweet, sticky hot sauce that will leave you smacking your lips.

Full Step-By-step Recipe: https://www.heathrilesbbq.com/blogs/f...

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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Hot Rub  http://bit.ly/3nfMLtO
• Heath Riles BBQ Chicken Rub  http://bit.ly/3pOEH4T
• Heath Riles BBQ Sweet Sauce  https://bit.ly/3e7aaKb
• Heath Riles BBQ Tangy Vinegar Sauce  https://bit.ly/36jVAvL
• Killer Hogs Hot Sauce  http://bit.ly/3pUU3F8

INGREDIENTS:
• Chicken Halves
• Olive Oil
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Chicken Rub

FOR SAUCE
• 1/2 cup of Heath Riles BBQ Sweet Sauce
• 1/2 cup of Heath Riles BBQ Tangy Vinegar Sauce
• 2 tablespoons of Killer Hogs Hot Sauce
• 1/2 stick of butter (melted)

DIRECTIONS:
1. Get smoker up to 275º-300º.  We used the Outlaw Stick Burner with Hickory wood for this cook!
2. Coat chicken halves with olive oil.  Season with Chicken & Hot Rub.
3. Cook until about 150º-155º and then sauce with above recipe.
4. Allow chicken to keep cooking until reaching 163º-164º on the breast and 170º-175º on the thighs and legs.  We had a total cook time of 2.5 hours.
5. Enjoy!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them.  This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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4 سال پیش در تاریخ 1399/10/16 منتشر شده است.
9,815 بـار بازدید شده
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